Wolfcraig 33 Year Old Blended Malt Special Edition

WOLFCRAIG BESPOKE BOTTLING FOR THE RREC'S 120 YEAR ANNIVERSARY OF ROLLS-ROYCE

£1,450.00
Adding to basket… The item has been added

Maximum of 900 bottles being produced worldwide.

Bottling November 2024. Shipping December 2024.

Use RREC at checkout for a 10% discount.

Fusing the timeless sophistication of Rolls Royce's heritage with the promise of its future innovations, Wolfcraig Master Blenders have meticulously selected the finest West Highland and Speyside Malts to produce an impressive spirit for this milestone celebration.

This Wolfcraig 33 Year Old Blended Malt Special Edition showcases a symphony of flavors, embodying the essence of luxury and refinement.

Wolfcraig Master Blender, Richard Paterson OBE

"Every component part has to harmonise with the other. We want to develop this combination of luxury and excellence, so it tastes on the palate like a silk scarf feels on the skin."

To elevate this exceptional whisky to unparalleled heights, Richard Paterson OBE and Ian Macmillan have personally overseen its triple cask maturation journey.

This intricate process imbues the whisky with layers of sweet blood oranges and juicy sunkissed raisins, forming the backbone of its indulgent character.

The Wolfcraig 33 Year Old Blended Malt Special Edition will be bottled in November 2024 ahead of the RREC’s Luxury Showcase Event in London on the 10th December.

Wolfcraig invites you to sip, savour and take your time with this long aged spirit after 33 years in the making.

Time will continue driving on, but the taste of this whisky will last a life time.

"Our dream at Wolfcraig is for every bottle to be enjoyed in the special moments in life, moments that last a lifetime..."

— Richard Paterson OBE

“An official partner for the RREC’s celebration of 120 years of Rolls Royce” stated around neck collar on bottle and on interior of presentation box.

Gold and black custom design inspired by the Rolls Royce Spectre.

Sweet Blood oranges, juicy sunkissed raisins, crushed almonds, crème brulee and ginger cake.

ABV
Between 46% and 48% to be finalised at bottling.
Finish
Triple Cask Matured
Availability
Maximum of 900 bottles being produced worldwide.